Mormors Café offers quiche on Wednesdays, salad or soup specials on Thursdays and celebrate special Swedish holidays and food days.
Wednesday, Dec. 3 - Onion with bacon quiche
Thursday, Dec. 4 - Baked cauliflower and juniper soup
Wednesday, Dec. 10 - Spinach and Västerbotten cheese quiche
Thursday, Dec. 11 - Yellow pea soup
Wednesday, Dec. 17 - Roasted squash and broccoli rabe quiche
Thursday, Dec. 18 - Kale soup

Swedish food days have their origins in Christian traditions and the rules surrounding fasting. As in many other countries, the days leading up to a fast were a time for enjoying rich, fatty foods — a custom that gradually evolved into a broader culinary tradition. Over time, various Swedish foods and pastries earned their own dedicated days in the calendar, set aside for appreciation and celebration. Today, individuals, companies, and organizations continue to introduce new food-themed days, contributing to the vibrant array of culinary celebrations observed across Sweden.

December does not have a lot of food days because there is so much food connected to Christmas itself.
The Café will not have any specials for food days in December. Here is a list of Swedish food days in December:

Monday, Dec. 1 – Glöggens dag / Mulled Wine Day
Tuesday, Dec. 9 – Pepparkakans dag / Gingerbread Cookie Day
Monday, Dec. 15 – International Tea Day
Thursday, Dec. 18 – Kakans dag / Cookie Day
Sunday, Dec. 21 – Skumtomtens dag / Marshmallow Santa Day